Time : 1:00 PM - 5:20 PM
“Sanju Izutsu Yashiki” is a tourist facility renovated from a merchant house that had been producing soy sauce and sake since the Edo period (1603-1868). You will have an opportunity to experience making Wasanbon, one of the local specialties, in this traditional building.
Sanshu Izutsuyashiki Official Website (Japanese)