Proposal of Food Design Methods in the Age of Recipe 3.0
DOI:
https://doi.org/10.52731/liir.v005.320Keywords:
Artificial Intelligence, Education, Recipe 3.0, LLM for cooking, nutritional analysis, democratization of culinary emergence, ChatGPTsAbstract
This paper will investigate the integration of artificial intelligence (AI) into the creative process of recipe creation by the average consumer and its potential to improve everyday life through personalized cooking and nutrition science. By engaging food and nutrition students in a practical experiment to generate recipes using a language understanding model (LLM), we will assess the feasibility and user impact of Recipe 3.0, a model that democratizes culinary knowledge and promotes innovative culinary activities. certain limitations, such as the lack of taste experience in AI. Nevertheless, the results demonstrate the important role of AI in assisting with recipe creation and suggest a possibility of creating dishes through a creative process while incorporating essential requirements and considerations.
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